Rua Engenheiro Austricliano, Largo do Tanque, 20, Salvador - BA, 40391-204, Brazil
+55 71 98392-5142
$ $ Barbecue restaurant , Pizza restaurant
931 ratings
Located in Largo do Tanque, this establishment features a menu combining traditional Brazilian barbecue and pizza offerings. The menu is organized into several sections including barbecue platters, lunch and dinner meals, snacks, and special pizza options available primarily on weekends and holidays.
Full meals typically consist of combinations of rice, beans, pasta, vinagrete, and mayonnaise alongside various meats such as chicken, pork, beef, and regional specialties like carne do sol and meat from goat or lamb. Portion sizes range from individual plates to family-style servings, including options designed for two to five people, such as the "Bandejão" platter.
The snacking section offers items like chicken hearts, quail with sides, chicken wings, and several variations of carne do sol served with accompaniments such as fries, fried cassava, or mashed cassava. Seafood is also represented with dishes like shrimp garlic sauté.
Pizza choices are available on specific days and include family, large, and medium sizes, all served with a 1-liter soft drink. Notable pizza varieties include shrimp and tuna options.
Prices generally range between R$20 and R$40, with larger combination platters and pizzas priced accordingly for shared consumption.
The menu features a strong emphasis on barbecue and pizza offerings, with shareable options like the Bandejão for 4–5 people priced at R$76.90, catering to larger groups. Budget-friendly choices include individual or duo plates such as the Prato Feito at R$17.50 and Comercial for 2 people at R$36.90, providing substantial meals at lower price points. Pizza deals are tiered by size and day, with weekday prices slightly lower (e.g., family pizza + 1L soda for R$37) compared to weekends and holidays (R$39.90), reflecting demand variation. The availability of both lunch and dinner plates highlights suitability for multiple mealtimes. Seafood options like Pizza de Camarão and Sertaneja Atum appear as notable menu highlights within the broader barbecue and pizza selection.
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